Enjoy a pizza making class and lunch for up to 8 guests on the Boardwalk at The Navy Yard. Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, and porcini marsala crema, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage and fresh mozzarella. We also offer a gluten free pizza crust.
weather pending- and preferably before 5 on weekdays, or before 1pm on weekends. Reserve with Sarah Bullick firstname.lastname@example.org