A cookbook bundle for your favorite chef:
Almonds, Anchovies, and Pancetta by Cal Peternell -
From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.
Gather & Graze: 120 Favorite Recipes for Tasty Good Times by Stephanie Izard -
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.
Eat a Little Better: Great Flavor, Good Health, Better World by Sam Kass -
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.
Winner responsible for local pick up.