"Aromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture."
-Wine Spectator (91 points)
The blend of the 2003 vintage is composed of Cabernet Sauvignon, 25% Merlot, 4% Petit Verdot and 1% Cabernet Franc.