Chef Eric Lewis will dazzle you with an evening of culinary indulgence. He will provide a personalized four course menu for a party of up to eight guests.
Partnering with Buckhead's, Elizabeth and Michael Martin have generously donated $400 to be used towards wine and cocktails for your evening.
Prepare for an evening of prime steaks, fresh seafood, fine wines and special company!
Buckhead’s Chop House has been a Richmond tradition since 1994. Featuring succulent Braveheart Beef and only the freshest seafood, you can taste our passion for culinary excellence. Consistently recognized with Wine Spectator’s “Best of Award of Excellence”, our list offers over 700 labels to complement your dining experience.
Mutually agreed upon date, excluding Holidays and the month of December . Expiration is one year from the date of issue.