The seated dinner will start with a delicious salad appetizer. The evening’s main course features horseradish crusted filet mignon, pan seared salmon with Alabama peach glaze, McEwen & Sons blue corn grit cake, and roasted asparagus. This will be followed by a dessert course that is sure to please! *If you have any food allergies or vegetarian requests, please email firstname.lastname@example.org
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