Dejeurrer Station
Crepes with berries, Nutella & Caramel
Croque Monsieur
Selected Fruits
Baked Brie in Puff Pastry with Raspberry puree & Almond Brittle

Chicken Coq au Vin
Ratatouille of Eggplant, Squash, Tomatoes, & Onion
Escallops of Potatoes Au Gratin

Bouillabaisse
Clams, Mussels, and Whitefish in a tomato enriched, shellfish broth thickened with Lobster Shell Oil
Saffron Risotto
Toast Points of Baked Baguette
Rouille of Garlic, Saffron, and Cayenne Pepper

Carve’
Herb Crusted Striploin of Beef
Beurre Rouge Sauce Demi Glace'
Green Poive Rouille
Steak Frites

Dessert Table
Macarons, Eclairs, Crème Puffs
Chocolate dipped Croissants
Lemon Meringues Apple Strudel