You and up to 39 guests will have a chance to experience the 2018 James Beard Award for Outstanding Restaurant, Highlands Bar & Grill from Birmingham, AL, at an exclusive reception and dinner at the historic James Beard House in New York City. Dinner will be prepared by Best Chef: Southeast, Frank Stitt with special wine selections from Willamette Valley Wines. And don’t forget the dessert: you have not tasted anything like the show-stopping coconut–pecan cake from Highlands’ Dolester Miles, the 2018 James Beard Award winner for Outstanding Pastry Chef.
This package at the historic James Beard House includes:
- Reception, dinner, and dessert for up to 40 guests
- Dinner and dessert created by 2018 JBF Award winner for Outstanding Restaurant Highlands Bar & Grill, lead by Best Chef: Southeast, Frank Stitt, and 2018 Outstanding Pastry Chef Dolester Miles
- Fine wine pairings curated by Willamette Valley Wineries Association
(Scheduling dependent on mutually agreeable date for the winning bidder, participating parties, and venue.)