Is there a more perfect pairing than barbecue and bourbon? You and your 39 guests will find out at this one-of-a-kind dinner at the James Beard House. Everyone will be treated to whole-hog South Carolina barbecue with all of the fixins’ from the 2018 James Beard Award Winner for Best Chef: Southeast, Rodney Scott, whose delectable meats will be carefully paired with Woodford Reserve Bourbon and a selection of fine wines from California’s Rodney Strong Vineyards.
This event at the James Beard House in New York City includes:
- A reception and succulent family-style barbecue feast for 40 prepared by James Beard Award winner Rodney Scott of Rodney Scott BBQ, Charleston, SC
- A curated selection of Woodford Reserve Bourbon
- World class Sonoma County wines provided by Rodney Strong Vineyards, Healdsburg, CA
(Scheduling dependent on mutually agreeable date for the winning bidder, participating parties, and venue.)