Pizza class for up to 20
You and up to 19 guests will spend the night perfecting your pizza skills with Timber Pizza Co.’s chef Daniela Moreira, semifinalist for 2018 JBF Rising Star Chef of the Year. You’ll learn everything from how to stretch the dough (and of course toss it in the air!) to how to cook your crispy creation in the wood-fired oven. Wine and bites are included.
Timber Pizza Co.
(Must be held on a Monday night at the restaurant. Class can be up for 20 people.)