Master Meat Carving with the Shun Kanso Brisket Knife

Master Meat Carving with the Shun Kanso Brisket Knife

Winning Bid: $200
Value: $213
Item #: 305
Bids: 7
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Brisket knife

The Shun Kanso Brisket Knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
Donated By: Shun