Value: $500 (Chef’s tasting menu with wine pairings for 2)
Enjoy a four-course Italian-inspired chef's menu that is a direct reflection of the local markets and created by chef/owners Elizabeth Ronzetti and Adam Kopels, 2018 Best Chef: Northeast semifinalists. The evening menu changes every week with the seasons, but always begins with four different antipasti, followed by handmade pasta, a choice of entree, and a decadent dessert. The handcrafted cocktails use organic syrups, and there are over sixty wines available by the glass.
(Please check website for winter hours as they are open for limited hours in January-March.)