Value: $600 (4-course tasting menu with wine pairings for 4)
You and three guests will experience the essence of contemporary French cuisine at db bistro moderne in NYC, created by chef Daniel Boulud (2006 Outstanding Restaurateur winner, 1995 Who's Who of Food & Beverage in America winner, 1994 Outstanding Chef winner, 1992 Best Chef: New York City winner). The menu features updated bistro classics with a modern twist and market-driven French-American cuisine, alongside traditional French specialties and seasonal dishes showcasing the Greenmarket’s finest produce. A Sommelier will select wine pairings to accompany your meal.
(Gratuity not included.)