5-course tasting menu for 2 with wine pairings at the chef’s table
Sit at the Chef’s Table at Oceana Restaurant, in the heart of downtown New York City, and enjoy a five-course tasting menu for two with wine pairings created by five-time JBF Best Chef: New York City Semifinalist Bill Telepan. Menu offerings focus on seasonal products and the finest seafood, concluding with sumptuous desserts.
(Food and wine to be selected by Oceana. Expires May 31, 2019.)