Certificate for food and beverage at Tavern on the Green
Capture the spirit of New York City on a plate by treating yourself to a meal at the historic Tavern on the Green, the Central Park staple since 1934. Serving seasonal American fare, classic cocktails, and a robust wine list, executive chef Bill Peet's menu dishes up creative takes on classic dishes such as a grilled lobster risotto, Chardonnay-braised short rib of beef, or a grilled whole fish followed by a peanut butter chocolate lava cake.
(Certificate can only be used for food and beverage; gratuity not included. Cannot be used on Thanksgiving, Christmas Eve, Christmas, or New Year’s Eve.)