Enjoy some mouth-watering grub with $50 to Comedor and $25 to Blue Ribbon Barbeque, both in Newton, MA.
Helmed by husband and wife duo Jakob & Fernanda White, Comedor specializes in Chilean soul food mashed up with creative American fare. Jakob and Fernanda met while studying culinary arts at Boston University and after years of working in kitchens in and around Boston, they decided to open their dream restaurant. Hailing from their respective backgrounds, upstate New York and Santiago, Chile, they pair their childhood flavors with the technique and skills they accumulated over the years to create the food they serve. Comedor, meaning “dining room” in Spanish, was created to resemble an open-concept home, where guest sit near the kitchen observing all the action and food as it is being prepared. They take great pride in providing a friendly and relaxed environment, where people can sit back, unwind and enjoy the freshest of ingredients prepared in the most creative and adventurous ways. Comedor also has many delectable vegetarian options.
Inspired by the classic roadside barbecue joints that dot the American South, Blue Ribbon offers the best of authentic Southern regional barbecue. All of their barbecue is cooked at low temperatures for long periods of time over oak and hickory hardwoods, producing moist, bold, flavorful meats. Locations in Arlington, West Newton, and Dedham.
Comedor: cannot be applied to gratuity or taxes. One per table, one time use.