An Evening for Two (2) with Food Tasting and Wine Pairing at Oxbow Tavern

An Evening for Two (2) with Food Tasting and Wine Pairing at Oxbow Tavern

Winning Bid: $225
Item #: 821
Bids: 2
Bidding on this item has closed!
Oxbow Tavern marks the return of Tom Valenti to the Upper West Side. Tom was the Chef/Owner of Ouest, the Chef/Owner of 'Cesca, and the Executive Chef of Le Cirque, Alison on Dominick, and Butterfield 81. 

Oxbow Tavern is a neighborhood spot serving modern American food with French influences in a casual setting. We have two levels. Upstairs there is the main dining room and the longest zinc bar in Manhattan. Downstairs there is a cocktail lounge which also serves as a private party space, and is the site of future invitation-only dinners (announcement to follow soon).

Located in the heart of the Upper West Side, Oxbow Tavern is just 5 blocks from Lincoln Center, and is a perfect place for pre and post theatre dining. We are also one block from Central Park. We are open for lunch, brunch and dinner, and there is outdoor seating in the warmer months. Our cocktail program was designed by the owner of the famous cocktail bar Employees Only.

The name Oxbow is derived from the frieze outside of the restaurant that was sculpted by the artist Arturo Martin Garcia a half-century ago. Much like the frieze, it is our hope to become a true Upper West Side institution; a local, neighborhood restaurant that is a gathering place for Upper West Siders, as well as for neighbors from all around the world. 
Donated By: Tom Valenti/ Oxbow Tavern
Certificate is a tasting dinner for two with wine pairing. Tax and gratuities not included. 

Certificate expires April 22, 2019

You must call Oxbow Tavern at 646-490-4075 to reserve your date, and they will accommodate you based on table availability. The price will not be redeemable on major holidays such as New Year's Eve or Mother's Day, or when Oxbow Tavern does not offer it's a la carte menu.

Oxbow Tavern is located at 240 Columbus Ave NY NY 10023

Certificate expires April 23, 2019

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