Upon arrival to the AAA Five-Diamond award-winning St. Regis Deer Valley, you will be transported in style to the hotel by way of its signature funicular tram up the mountainside. During your visit, you will be pampered by the world famous St. Regis butlers while staying in your 900-square foot luxurious suite with picturesque views of Deer Valley. In winter, the St. Regis ski valets will help you with your boots and skis as you enjoy ski-in, ski-out access to Deer Valley Resort, perennially ranked as the "#1 ski resort in North America" by Travel & Leisure
magazine. In summer, enjoy mountain biking, hiking, and numerous other activities right outside your door. World-class golf on private courses is available nearby.
Take time out to dine at Chef Jean-Georges Vongerichten’s J&G Grill at the St. Regis Deer Valley, recently chosen as Park City’s best restaurant by Salt Lake Magazine
. The restaurant boasts a 13,000 bottle wine vault, the largest in Utah, and holds the distinction of being a “Best of Award of Excellence” winner by the Wine Spectator
for its extensive collection.
This auction lot includes:
- Three (3) night stay in a one-bedroom suite at the St. Regis Deer Valley, Park City, UT
- If visit is between April and October, your package will include a round of golf for two (2) at the private Red Ledges golf course, subject to availability.
- If visit is between September and March, your package will include a $300 gift certificate for J&G Grill, the St. Regis Bar, or Remede Spa.
Please note that the trip must occur prior to January 17, 2019. The stay is subject to availability and certain blackout dates including December 21, 2018 through January 5, 2019. Travel to and from the St. Regis Deer Valley is the responsibility of the winning bidder. Dining certificate excludes alcoholic beverages. Golf certificates are subject to availability.