Enjoy a five-course dinner for eight people prepared in your home and paired with a wonderful selection of wines by Chef Dan Pettis!
Born and raised on the Emerald Coast of Northwest Florida, Executive Chef Dan Pettis began his cooking career at only 13 years old and trained under some of the best in the business. In addition to winning a number of culinary competitions, he was also featured in Florida Trends NEXT magazine and has been voted "Best Chef of the Emerald Coast" for two years in a row in recognition for his culinary expertise.
Chef Dan's dishes feature simplistic seaside-inspired fusion cuisine. With his understanding and passion for Asian cuisine and a love of Caribbean influences, "Asian Island Cuisine" is Pettis's signature fusion style.
This lot includes:
- Five-course dinner for eight (8) people prepared in your home and paired with wines by Chef Dan Pettis, owner of One 20 A Modern Bistro and Fuel