Chicken Cordon Bleu - Virginia ham, provolone, dill havarti, dijon mushroom sauce
Stuffed Poblano Pepper (Gluten Free & Vegetarian) Stuffed with artichokes, sweet potato, corn, roasted peppers, goat cheese, tomato chickpea ragout
In addition to the above:
Port and Pear Salad – Baby frisee, port roasted pear, manchego, toasted pistachio, champagne dressing
Chocolate Cake & Cherry Merlot Butter Cake - Fresh whipped cream cherries, butter cake, vanilla crème
Please note: If a meal is not chosen then the chicken dish will be given - unable to change the night of the event.