“Tiny bubbles”… Is this a good or bad thing to have in your sparkling wines? Find out during a seminar conducted in the Educational Theatre at the New York Kitchen by Lorraine Hems, a certified Sommelier and long-time judge at the Finger Lakes International Wine Competition. While enjoying award-winning sparkling wines from around the world, you’ll learn about the different ways Champagne and other sparklers are produced. The winner of this fun event will also learn how to saber wine and have the opportunity to open bottles during the seminar! The room can accommodate up to 18 guests and all of the wines are included in this package.
New York Kitchen
This event will take place on a mutually agreed upon date for your group, Lorraine, and the New York Kitchen in Canandaigua, NY.