Enjoy dinner for eight in the historic Trophy Room at Oak Hill Country Club. Executive Chef Christopher Roth (2018 Rochester Chef of the Year) and his team will prepare a wonderful four course tasting menu. Oak Hill’s Club Manager Cheol Kessler and Sommelier Timothy Gallant will provide you and your guests with first class service and FLIWC award winning wine pairings with each course.
You will also go home with a wine rack made by The Wine Barrel in Hammondsport, NY; where they make furniture and accessories from newly retired white oak wine barrels. Comes with a case of 2001 La poderina, Brunello di Montalcino from Italy valued at $600 and an average score of 91 points!
Oak Hill Country Club
Dates on the availability of Oak Hill Country Club (valid January-April, 2019).