3 – 750 ml bottles each – 9 bottles total
Founded in 1968, Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards.
Diamond Creek Cabernet Sauvignon Volcanic Hill 2014 – RP 96+
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Volcanic Hill reveals black soil, truffles and tapenade notions over a blackberry and cassis core, plus a touch of chocolate box. The medium to full-bodied palate springs to life with vibrant black fruit and subtle earth and savory suggestions, framed by rounded tannins and plenty of freshness, finishing long.
Diamond Creek Cabernet Sauvignon Red Rock Terrace 2014 – RP 96+
Deep inky black in color, the 2014 Cabernet Sauvignon Red Rock Terrace is scented of blackberries, warm black plums and red and black currants with touches of fertile soil, sautéed herbs, charcuterie, new leather and garrigue. Medium to full-bodied, the red and black fruits layers fill the mouth, framed by firm, grainy tannins and bags of freshness, finishing long and earthy.
Diamond Creek Cabernet Sauvignon Gravelly Meadow 2014 – RP 97+
The 2014 Cabernet Sauvignon Gravelly Meadow offers up an opaque purple-black color and is profoundly scented of crème de cassis, plum preserves and mocha with hints of tar, black pepper, Indian spices and balsamic. Full-bodied, rich and decadent in the mouth, it delivers an incredible depth of fruit and earthy flavors, with a solid backbone of fine-grained tannins and great freshness, finishing long and earthy.