The perfect destination . . . Duck . . . an island half a mile wide with the Currituck sound on one side and
the Atlantic Ocean on the other. You and your friends will be treated to great southern hospitality by your hosts, Cindy and Sam McGann of The Blue Point.
Your accommodations will be at the Sanderling Resort, the finest property on the OBX, and will be for three nights in one of the vacation homes with at least three bedrooms and three bathrooms. Enjoy all the amenities of the resort, including beachfront pools, spa, indoor lap pool, tennis courts and a fitness center. Plus a great beach bar, two restaurants and outdoor fire pits. Enjoy cocktails on your deck or take a stroll along the beach. You and your friends won’t have to worry about cooking dinner either because one evening you will be among a few select guests to experience a personalized menu at The Blue Point.
Guests have been enjoying this destination restaurant for 29 years, featuring coastal cuisine, in the waterfront shops. Watch the sunset on the Currituck Sound from your Adirondack chair while enjoying cocktails at the sound front bar or on the lawn before dinner. The culinary team at The Blue Point in Duck will create a five-course tasting menu for six guests to enjoy with wines paired by our sommelier, Simon Kaufmann. To ensure you have plenty to drink while enjoying your beach weekend, six bottles of wine will be included from the McGann’s’ cellar. So sit back and relax, all the details will be taken care of. The menu will be planned with the winning bidder and a mixologist will create some craft cocktails to enjoy before dinner.
THIS PACKAGE INCLUDES:
- 3 night's stay for 6 at The Sanderling Resort Vacation Home
- 5 Course Wine Dinner for 6 at The Blue Point
- 6 - 750 ml bottles of select wine for your stay
- Fabulous memories to last a lifetime!
Cindy and Sam McGann and John Power
The Sanderling Resort
Sixty days’ notice is preferred to plan your special evening on mutually agreed upon dates. Excludes gratuity at the restaurant. Available from November, 2018 through May 4, 2019 and from October 15, 2019 through December 10, 2019 and is based on availability.