The talented Chef Clint Compton will create a culinary masterpiece for your party of 10 that will be one for the record books! In the cozy ambiance of his beautiful restaurant at the beach, Chef Clint will prepare outstanding seasonal courses made with local ingredients, based on your tastes and preferences. Each delicious course will complement the selection of stunning wine from Spottswoode and Paul Hobbs.
Your wines for the evening include:
Spottswoode Sauvignon Blanc 2015 – WE 94 (3 – 750 ml bottles)
Paul Hobbs Ellen Lane Estate Chardonnay 2014 – RP 97 (2 – 750 ml bottles)
Paul Hobbs Katherine Lindsay Estate Pinot Noir 2012 – RP 95 (2 – 750 ml bottles)
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2012 – RP 94 (2 – 750 ml bottles)
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2013 – RP 96 (2 – 750 ml bottles)
Bid high on this one-of-a-kind dinner at the locals’ favorite, Hearth Wood Fired Cuisine!
Chef Clint Compton of Hearth Wood Fire Cuisine
Thirty days’ notice requested to arrange the dinner on mutually agreed upon date. Excludes gratuity. Valid through November 10, 2019. Contact Chef Compton at firstname.lastname@example.org to make arrangements.