Salmon Gulai -Ginger glazed fingerling potatoes, roasted tomato, sautéed spinach with Indonesian style curry sauce
Lapis Daging -Braised short ribs with coconut rice, haricot verts, grilled tomato and spicy sweet soy reduction Tamale Jamur - Mushroom tamale in banana leaves with coconut rice and braised baby carrots
Your Indonesian inspired meal will start with lumpia semerang – a spring roll of cukes, carrot, mango, pea shoots, cilantro, and vegetable slaw. Your meal will end with a delicious dessert of matcha green tea and coconut creams, aloe ice, lychee sorbet and coffee crumble.
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