Chez Billy Sud is a neighborhood French restaurant situated in the heart of Georgetown.
Executive Chef Brendan L’Etoile’s menu showcases the cuisine of Southern France. Chez Billy Sud offers handcrafted cocktails and a French-focused wine list in an inviting atmosphere, steeped in history and conviviality.
Chez Billy Sud celebrates tradition while facilitating the transcendent present when a fine meal and a well-paired wine bring utter bliss.
Ian & Blythe Hilton