Learn how to order a better bottle of wine at a restaurant for less money. This unique talk at Calissa in Water Mill includes prizes, Q&A, and insider insight about how restaurants select and mark up wine (like why you see the same roses at every restaurant). Whether a novice or an expert, you will have several takeaways as to how to find the hidden deals and gems in wine lists, and learn what wines and grapes to avoid. The class is offered for between 8 and 12 people. Blackout Dates: July 4, Labor Day Weekend. Other days may apply based on availability.
Expires January 1, 2020.